This chocolate cheesecake contains many surprises. Firstly, it is fermented for extra flavour and instead of using salt, we use miso, then for an extra boost, enjoy Udo’s greens and extra vegetables in the base, so you really can have your cake and eat it!
These cheeses are a great way to enjoy fermented foods with three different cheeses, fermented vegetables, and crunchy Udo’s crackers. You can try just one cheese at a time if you have not made plant-based cheeses before, but this is a great place to start.
This courgette cannelloni is simple yet effective with a fresh tomato salsa, Udos lemon Ricotta and fresh herbs. A wonderful summer treat for lunch!
These potatoes always go down a treat for friends and family with a Peruvian inspired spice rub, plus they are so simple to make! Made totally moorish and tantalisingly tasty with our Udos sour cream and salsa!
Chia pudding is a great breakfast staple, as a source of plant-based omegas and a great way to hydrate. Chia seeds prepared in this way are good for your gut and in this recipe the fermented fruit adds a probiotic boost with the granola adding that all important crunch.
These probiotic smoothies are a wonderful way to start the day and depending on your mood or the seasonal fruits you have available, enjoy bright and tasty ways to enjoy Udo’s probiotics in a different way.
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