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FOOD & DRINK
Cashew Cheese and Crackers
These cheeses are a great way to enjoy fermented foods with three different cheeses, fermented vegetables, and crunchy Udo’s crackers. You can try just one cheese at a time if you have not made plant-based cheeses before, but this is a great place to start.
Courgette Cannelloni with Lemon Ricotta
This courgette cannelloni is simple yet effective with a fresh tomato salsa, Udos lemon Ricotta and fresh herbs. A wonderful summer treat for lunch!
Smoked Rosemary Potatoes with Fermented Hot Sauce & Sour Cream
These potatoes always go down a treat for friends and family with a Peruvian inspired spice rub, plus they are so simple to make! Made totally moorish and tantalisingly tasty with our Udos sour cream and salsa!