Skip to content
FOOD & DRINK
Chickpea Farinata with a Honey Mustard Dressing
Farinata is a type of thin, unleavened pancake made from chickpea flour. It originated in Genoa and later became a typical food of the Ligurian Sea coast coast.
It’s super tasty and super east to make…
Candied Pea Salad with Massaged Kale & Udo's Greens Granola
This super simple Candied Pea Salad is so quick and easy to make; serve with massaged Kale & Udos Greens Granola for some added nutrients.
Vegan Mexican Chilli With Mixed Beans
A vegan twist on a classic dish. The mixed beans in this dish provide a great source of plant proteins and fibre!
Spicy Lime And Coconut Tofu Curry
Brimming with flavour from coconut, fresh ginger and lime, this vegan tofu dish takes curry to the next level!