Cashew Yoghurt

METHOD

1. Drain the nuts and place in a blender with the probiotic and filtered water.
2. Blend until a creamy, smooth consistency is reached. Add more drops of water to blend if necessary.
3. Transfer the mixture to your Yo-Life glass and secure lid. Leave in a warm place to ferment for 24 hours.
4. Stir in the lemon juice before serving or store in the fridge.

TIPS